When you buy a sparkling wine, whether it is prosecco or champagne or Franciacorta (which, oh well, have now become just commercial names that mean everything and nothing, sometimes there is not even a difference), the eye fell on a wording for many obscure but which is instead of fundamental importance for the success of the evening.

On the label of these wines there are these words:

Extra brut
Brut
Extra dry
Dry
Sweet

There would also […]

There is nothing more beautiful than turning the glass full of wine by holding it by the stem (we are drinking wine in a goblet … TRUE?)

In reality there would be a million other more interesting things to do, but I don’t think I need to digress.

We turn the glass, move the wine and we start looking at the so-called “tears” of the wine, fantasizing about what incredible and profound […]

Rosé wine, for as long as I can remember, nobody consider it. I don’t know why but it has always been considered a B-series product, strange stuff, there was little around. In my personal opinion, it will be a wine that will gain a lot of market in the next two years.

Why?

Because it is light, fresh, “goes down well”.
White wine is too, but for some years the producers have launched […]